#DALO NA JAN FULL#
➡️ Read my full article about refrigeration – link in bio or at .Īlso called scarcity mentality, it could be affecting your food choices. ➡️ Check out the history and stories of refrigeration at the HVACR Heritage Centre
❤️ Give me a like if you appreciate your fridge and freezer! ❤️ 🧊 PLANETARY HEALTH: Cooling reduces one of the largest contributors to climate change – the emission of greenhouse gases from food that is lost due to spoilage and waste.
When fresh, seasonal produce is not available, frozen is an excellent, nutritious and affordable option. 🧊 FOOD AVAILABILITY & NUTRITION: Freezing allows fruits and vegetables to be picked at their peak ripeness and then frozen – often within hours - to lock in maximum nutrition and flavour. Thanks to refrigeration and freezing, most cooked meals can keep about 3-4 days in the fridge and between 2-6 months in the freezer. 🧊 LESS FOOD WASTE: One way to reduce food waste at home is to use up leftovers. Not to mention the cooling technology that allows perishable foods to be harvested and transported to their final destination. 🧊 FOOD SAFETY: The cooling provided by refrigerators and freezers in our homes, restaurants and retailers slows bacterial growth, keeping foods safe to eat. Just think of the many ways in which this technology improves our lives: Refrigeration is one of the most important engineering initiatives of the last century and is at the very heart of modern day life.
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